meet the team
The Elliot is a women-owned and operated business driven by passion and expertise. Meet the dynamic duo behind our success: our Founder & CEO and Director of Events. With years of industry experience, their leadership inspires creativity, innovation, and a relentless pursuit of excellence in everything we do. Get to know the faces behind The Elliot and discover the driving force behind our exceptional service and unforgettable events.
STEPHANIE RIDGELY
founder & cEO
At sixteen, Stephanie fell in love with weddings while working at a banquet hall in Connecticut. Since then, she has earned over fifteen years of event coordination and management experience across the legal, wedding, and nonprofit industries. From creating floral arrangements for weddings to executing corporate fundraisers, Stephanie understands the inner workings of an event from start to finish.
As a Tremont resident, Stephanie saw the value in repurposing the former Holy Ghost church as an asset to the community and an opportunity for others to appreciate Tremont’s charm.
Stephanie has a Master of Business Administration degree from Kent State University.
katie mang
Director of events
Katie Mang has over 19 years of experience in event operations and nonprofit management and brings a heart-centered approach to her work with clients, vendors, and colleagues. Katie has worn several leadership "hats" in event management, venue coordination, start-ups, scaling for growth, fund development, team development, community outreach, and strategy.
Katie most recently supported the launch of The Barn at Case-Barlow Farm as a premier event venue in Hudson, OH. Her time in the nonprofit industry includes work with several important missions, including Tigerlily Foundation, Alzheimer's Association, Event 360, Voolla, National Society of Collegiate Scholars, and Kent State Athletics.
She earned a Bachelor of Arts and Master of Education from Kent State University.
KELLY KOMOROSKI
EVENTS MANAGER
With over 15 years of experience in the hospitality industry, Kelly has developed a distinctive career path marked by ambition and dedication. She gained valuable leadership and coordination skills from her time in restaurants, quick service, casinos, and catering, with significant roles in management.
Fueled by her passion for drawing and photography, Kelly transformed her artistic talents into a business. She mastered key business skills such as product design, marketing, website development, client relations, and partnerships. Her art business led her to The Elliot's Summer Marketplace in 2023, where she discovered and seized the opportunity to apply for a position at the venue.
Over the past year, Kelly has gained valuable experience and insight into the events industry. She is excited to take on a more prominent role, continuing to expand her expertise and make a significant impact in her field.
Kelly has a degree in Hospitality Management from Kent State University.