responsibilities

Job responsibilities include:

• Arriving pre-event to set up and stock the bar per the pull sheet. This includes stocking all ice, beer, wine, spirits, paper products, straws and stirrers, condiments, and produce.

• Reviewing the event prep email provided by The Elliot’s leadership at the beginning of every event.

• Prepping the glassware for events, as needed.

• Checking in with the day-of Venue Coordinator for event details and attend the pre-event check-in huddle, as applicable.

• Cutting and storing all fresh fruit garnishes, juices, and other perishable items to ensure product quality.

• Logging into the cash portal if the event requires it. Inputting orders into register and POS system, as needed.

• Greeting guests in a timely manner.  Mixing, garnishing, and presenting drinks using standard ingredient recipes and practicing prudent portion control.

• Completing all trainings and attending required staff meetings (paid).

• Practicing “clean as you go” procedures, including trash removal, and busing, when necessary.

• Maintaining sanitation in and around the bar area.

• Maintaining accurate logs on the pull sheet of beer, wine, and spirits, that are returned or excess taken.

• Removing inventory from the bar and replace all equipment to proper storage.

• Packing glassware in crates and storage, as needed, post-event.

• Working kindly and efficiently with The Elliot’s events team and vendors.

• Communicating challenges, concerns or guest complaints to the Venue Coordinator.

• Supporting the overall maintenance and event procedures during the event - such as sweeping glassware, maintaining cleanliness, and enforcing safety measures.

• Providing excellent customer service by answering common guest questions or needs.

• Observing all safety procedures during the assignment.

• Maintaining a positive and professional attitude toward guests, co-workers, and management.